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Y’all, I’m sorry. Today is about two things: Cookies and jewelry!
I’ve been trying to make really healthy recipes for you and now I am sharing these amazing cookies with you. They are not low calorie. But you know what? Valentine’s Day is coming up and it’s a day to indulge, so you see, these cookies are totally necessary. Let’s face it, there is no better combination of cookies and gorgeous jewelry! You might be wondering where the jewelry comes in here. Well, I teamed up with a bunch of fabulous bloggers and we are giving away a $500 Tiffany’s gift card to one lucky reader!!! Whether it’s a gift for a loved one or for yourself, this gift card is sure to come in handy so after you read this post, scroll to the bottom to enter for your chance to win!
I’ve been a longtime fan of Lofthouse sugar cookies. They are thick, soft, and cakey. The perfect way every sugar cookie should be if you ask me! And then they are topped with sweet buttercream frosting. It’s almost like eating a piece of cake. Because they are so amazing, I never buy them because well, duh. But, who says I can’t make them myself every so often?
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
The most difficult thing about making sugar cookies for me is the fact that you usually have to let the dough chill overnight. But, trust me you have to be strong because it is well worth the wait for these! The key to making these cookies nice and soft is the addition of sour cream. I love these cookies because they are also very light, not like a traditional sugar cookie which can be more dense.
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We have to talk about the frosting for a second. This isn’t your normal buttercream frosting. It is buttercream frosting that is speckled with gorgeous vanilla beans and then whipped into submission until it is so light and fluffy, it tastes like a sweet cloud! And then of course, I had to add in some coloring to make it a pretty pink for Valentine’s Day. If you are against food coloring, just leave it out!
Continue reading: Soft Batch Sugar Cookies with Vanilla Bean Buttercream Frosting
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